Wild is the Real Luxury

Wild ingredients carry a real origin, a real harvester and a history one can trace. A tear of frankincense from an Omani wadi, a spikenard root dug in the Himalayas or a drop of elemi resin from a Philippine forest carry a place, a season and generations of knowledge about when and how to harvest it.

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FairWild Week 2026

FairWild Week is our annual, global celebration of the wild and of the people, communities, and landscapes that keep it thriving, This year, we're celebrating the unique qualities that wild ingredients bring - and the wisdom, knowledge, and care behind every responsibly harvested wild ingredient. 

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New FairWild Ingredients to Discover

Four wild ingredients, four distinctive stories and new opportunities for responsible sourcing.
From the creamy, vanilla-rich warmth of Tonka Bean to the sparkling citrus of Pink Pepper and the resinous brightness of Elemi, our latest FairWild-certified ingredients bring together olfactive character, wild botanical diversity and independently verified sustainable harvesting.

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Blazing the Frankincense Trail: Amouage Earns FairWild Certification for Wadi Dawkah

Amouage is proud to announce that the team at Wadi Dawkah has received a ground-breaking recognition, a first of its kind in Oman: FairWild, an internationally respected standard providing third-party certification in the field of wild ingredient sourcing, has officially certified that the harvest at Wadi Dawkah is conducted in full compliance with the highest global standards for sustainability, ethics, and transparency.

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FAIRWILD IMPACT REPORT 2024

FairWild's 2024 Impact Report is a powerful reflection of our collective journey towards a world where biodiversity, people, and businesses thrive in harmony. The report highlights our ongoing efforts to deepen our commitment to a fair and sustainable future for wild plant resources, guided by our core pillars of Nature, People, and Business

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